Treat Dad to a memorable breakfast or lunch in the heart of the Winelands.

All weekend long, our chefs will be serving up Blackboard Specials crafted just for the occasion, alongside our full Á La Carte Menu. Start the morning with your favourites from our breakfast menu or explore one of our hearty blackboard creations.

For lunch, expect flavour-packed dishes like fire-grilled Steak, Prawn & Avo starters, and Soup with Artisanal Bread. Mains include our signature Beef Fillet Chimichurri, a Prawn Platter, Lamb Parcel, Cauliflower Steaks, and more.

Every dad will be welcomed with a complimentary glass of wine.

And before you head home, be sure to visit our Bakery for a selection of hand-crafted artisanal treats he’ll love.

Bookings are essential to avoid disappointment.
+27 (0) 21 867 0171 | restaurant@laparis.co.za