La Paris Bistro

The elegant yet contemporary style of the Bistro’s interior - its warm French Oak floors contrasted with the cool grey screeded floor of the Deli, complemented by unique décor elements—works seamlessly with the relaxed, refined feel of the Estate.

At La Paris Bistro, Executive Chef Jason Lashmar leads the creation of our menus, crafting dishes that celebrate seasonal ingredients and the region’s culinary heritage. Thoughtfully executed by Chef Jason and his team, each plate highlights the best local produce with bold, balanced flavours. Enjoy vibrant, carefully prepared meals in a charming setting, where every dish reflects a story of quality, creativity, and considered technique.

Menus

TRADING HOURS
Monday - Sunday: 09:00 - 17:00

WE’RE OPEN FOR DINNER THIS SUMMER
Thursday - Saturday: 18:00 - 22:00

Bao Buns of the Week
Pulled Pork, Nori Mayo, Slaw, Spring Onion, Coriander, fried Basil

Tacos of the Week
Grilled Soft Shell Tacos, crispy Beer battered Hake, shredded Lettuce, Pico de Gallo, Aji Verde

STARTERS

Squid
Grilled Squid tubes stuffed with Hake Mousseline, crispy Squid Tentacles, Squid Ink Beurre Blanc, smoked Cream, marinated Baby Tomatoes, fresh Herbs

Mediterranean Beef Kebabs
Grilled Beef Sirloin Kebabs, Flat Bread, Labneh, Chili Oil, smoked Baba Ghanoush, Dukkah, Coriander & Mint

MAINS

Pork Belly
Braised & seared Pork Belly, Pork & Oak Smoked Stanford Croquette, Sweet Potato & Apple Purée, Apple Slaw, Cider Jus & Crackling

Lamb & Phyllo
Slow braised & smoked Lamb Neck, crispy Phyllo Pastry, Pomme Purée, Pea Purée, Gremolata, seasonal Greens, Mint Jus