ON THE BLACKBOARD THIS WEEK

Bao Buns of the Week
Pulled Pork, Nori Mayo, Slaw, Spring Onion, Coriander, fried Basil

Tacos of the Week
Grilled Soft Shell Tacos, crispy Beer battered Hake, shredded Lettuce, Pico de Gallo, Aji Verde

STARTERS

Squid
Grilled Squid tubes stuffed with Hake Mousseline, crispy Squid Tentacles, Squid Ink Beurre Blanc, smoked Cream, marinated Baby Tomatoes, fresh Herbs

Mediterranean Beef Kebabs
Grilled Beef Sirloin Kebabs, Flat Bread, Labneh, Chili Oil, smoked Baba Ghanoush, Dukkah, Coriander & Mint

MAINS

Pork Belly
Braised & seared Pork Belly, Pork & Oak Smoked Stanford Croquette, Sweet Potato & Apple Purée, Apple Slaw, Cider Jus & Crackling

Lamb & Phyllo
Slow braised & smoked Lamb Neck, crispy Phyllo Pastry, Pomme Purée, Pea Purée, Gremolata, seasonal Greens, Mint Jus